Testimonials & Media

FEATURES AND REVIEWS

Check out some recent reviews of our courses here:

• Love Cheese? Learn to make your own by Hermione Stott, The West
• Meet Your Cheese Maker, by Briony Whitton, Broadsheet Perth
• WA Weekender, Cheese Making Feature, presented by Jessie James, WA Weekender TV Feature
• Breaking The Mould, by Kami Ramini, Marque Magazine
• The Cheese Maker, Big Review TV Feature
• Say Cheese, by Claire Ritchie, Weekend Notes
• Holy Halloumi! at ‘The Cheese Maker’!, by Lydia Guerrini
• Cheese, Not Just for Clever Mice, by Helen O’Connor, Weekend Notes

TESTIMONIALS:

“Without doubt one of the very best 1 day courses on any topic. Great presentation, great presenters. Another great gift from my daughter Louise” (Arthur, Canningvale)

“Cheese making was made achievable and delicious, right before my eyes” (Angela, Warnbro)

“Thanks for a wonderful day today. Everything was amazing. Although the cheese was the star of the day there was so much more to it than just learning. The food was exceptional, the venue lovely, teachers more like long time friends & the results speak for themselves” (Tracee, Beldon)

"What a lovely way to spend a day! My cheese making day was a gift from my daughter, and inspired by my friend who has done several workshops. The whole day was professionally and beautifully organised but presented in a warm and enthusiastic manner. I felt like I was spending the day with friends. The cheese making process itself is fascinating. I love the way The Cheese Maker has broken it down into clear steps and provides kits with all the equipment and ingredients you need to achieve success at home. Feeling inspired!!"(Jill)

“Awesome! Love the course. Love the cheese. Love the hosts. An experience that we’ll use for our own pleasure” (Tim & Karina, Winthrop)

“Fantastic day.  Learnt heaps and on my way to making a huge saving.  Yum Yum.  Thanks Pam & Tanya” (Maria, Booragoon)

“Thanks for such a fantastic day on Saturday. What I learnt exceeded any expectations I had when I arrived.  It’s totally changed they way I think about cheese! I can’t wait to get started” (Kate)