Kit - Yoghurt Making

Includes: 2L Electric Yoghurt Maker, 10L pack of your preferred freeze dried yoghurt culture and our easy to follow instructions to get you started right away.

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Yoghurt Maker

The perfect workhorse, and reflecting our ethos of making things as simple and practical as possible! 

It will maintain a reliable temperature between 39 to 43 degrees (perfect for great yoghurt) and enable you to make up to 2L of yoghurt at a time. Use the included PBA free 2 litre included container or any container/s that fit into the yoghurt maker to make batch after batch of perfect pot set or greek style yoghurt. 

Your choice of culture

Natural Culture

The natural yoghurt culture produces a stronger/more tangy flavoured yoghurt.

Contains lactobacillus bulgaricus, streptococcus thermophilus cultures & skim milk powder.

Probiotic Culture (ABC culture)

The probiotic yoghurt culture produces a milder flavoured yoghurt with greater health benefits.

Contains lactobacillus acidophilus, bifidobacterium, lactobacillus casei, streptococcus thermophilus cultures & skim milk powder.

Storage and life:

Store in freezer. Active for 12 months if kept in the freezer at or below -18 degrees C.

*Jar of yoghurt not included.