<![CDATA[thecheesemaker: New Products - Cultures and Additives]]> https://www.thecheesemaker.com.au Thu, 16 Apr 2026 02:58:56 +0000 <![CDATA[Salt 400g Bag from Lake Deborah WA - 1 bag limit to ship]]> https://www.thecheesemaker.com.au/salt-400g-bag-from-lake-deborah-wa-1-bag-limit-to-ship/ Thu, 20 Jul 2023 22:23:56 +0000 https://www.thecheesemaker.com.au/salt-400g-bag-from-lake-deborah-wa-1-bag-limit-to-ship/ 400g Salt bag from Lake Deborah WA (Fine salt, no additives) 1 bag limit applies to shipping Direct contact the team for bulk orders.

400g from Lake Deborah WA (Fine salt, no additives)  - 1 bag limit applies to shipping

Please contact the team directly should you wish to do bulk orders.

Price: $6.50

]]> 400g Salt bag from Lake Deborah WA (Fine salt, no additives) 1 bag limit applies to shipping Direct contact the team for bulk orders.

400g from Lake Deborah WA (Fine salt, no additives)  - 1 bag limit applies to shipping

Please contact the team directly should you wish to do bulk orders.

Price: $6.50

]]> 400g from Lake Deborah WA (Fine salt, no additives)  - 1 bag limit applies to shipping

Please contact the team directly should you wish to do bulk orders.

]]> <![CDATA[Smooth Gel - Thickener - 250g]]> https://www.thecheesemaker.com.au/smooth-gel-thickener-250g/ Fri, 21 Jan 2022 11:16:42 +0000 https://www.thecheesemaker.com.au/smooth-gel-thickener-250g/ Smooth Gel - Thickener - 250g

Smooth Gel Pregelatinised Rice Flour is the ideal thickener for non-dairy yoghurts such as coconut yoghurt. 

Coconut Yoghurt

  • The secret is a good quality coconut cream and the addition of 10-20g of smooth gel and 10-20g of caster sugar ..

    Price: $14.00

    ]]> Smooth Gel - Thickener - 250g

    Smooth Gel Pregelatinised Rice Flour is the ideal thickener for non-dairy yoghurts such as coconut yoghurt. 

    Coconut Yoghurt

    • The secret is a good quality coconut cream and the addition of 10-20g of smooth gel and 10-20g of caster sugar ..

      Price: $14.00

      ]]> Smooth Gel Pregelatinised Rice Flour is the ideal thickener for non-dairy yoghurts such as coconut yoghurt. 

      Coconut Yoghurt

      • The secret is a good quality coconut cream and the addition of 10-20g of smooth gel and 10-20g of caster sugar ..]]> <![CDATA[Salt 2.5 kg from Lake Deborah WA - 1 bag limit to ship]]> https://www.thecheesemaker.com.au/salt-2-5-kg-from-lake-deborah-wa-1-bag-limit-to-ship/ Thu, 21 Apr 2016 19:12:09 +0000 https://www.thecheesemaker.com.au/salt-2-5-kg-from-lake-deborah-wa-1-bag-limit-to-ship/ 1 bag limit applies to shipping Direct contact the team for bulk orders.

        No additives, making it great for cheese making. 

        Maximum purchase 1 bag for $10 flat shipping rate.  If you wish to purchase more contact us for a shipping price. 

        Price: $13.00

        ]]>         1 bag limit applies to shipping Direct contact the team for bulk orders.

        No additives, making it great for cheese making. 

        Maximum purchase 1 bag for $10 flat shipping rate.  If you wish to purchase more contact us for a shipping price. 

        Price: $13.00

        ]]>         No additives, making it great for cheese making. 

        Maximum purchase 1 bag for $10 flat shipping rate.  If you wish to purchase more contact us for a shipping price. 

        ]]>                 <![CDATA[Calcium Chloride]]> https://www.thecheesemaker.com.au/calcium-chloride/ Wed, 09 Oct 2013 18:58:07 +0000 https://www.thecheesemaker.com.au/calcium-chloride/ Calcium Chloride

        Calcium Chloride solution - 50ml bottle

        Price: $4.00

        ]]>         Calcium Chloride

        Calcium Chloride solution - 50ml bottle

        Price: $4.00

        ]]>         Calcium Chloride solution - 50ml bottle

        ]]>                 <![CDATA[Rennet (Vegetarian)]]> https://www.thecheesemaker.com.au/rennet-vegetarian/ Wed, 09 Oct 2013 18:51:05 +0000 https://www.thecheesemaker.com.au/rennet-vegetarian/ Rennet (Vegetarian)

        Vegetarian Rennet (50ml) bottle. Strength 200IMCU/ml

        Vegetarian, Kosher and Halal approved 'Chy-Max Plus', Fermentation Produced Cymosin rennet, the most common rennet used by cheesemakers.

        Storage and life:

        Store in refri..

        Price: $8.00

        ]]> Rennet (Vegetarian)

        Vegetarian Rennet (50ml) bottle. Strength 200IMCU/ml

        Vegetarian, Kosher and Halal approved 'Chy-Max Plus', Fermentation Produced Cymosin rennet, the most common rennet used by cheesemakers.

        Storage and life:

        Store in refri..

        Price: $8.00

        ]]> Vegetarian Rennet (50ml) bottle. Strength 200IMCU/ml

        Vegetarian, Kosher and Halal approved 'Chy-Max Plus', Fermentation Produced Cymosin rennet, the most common rennet used by cheesemakers.

        Storage and life:

        Store in refri..]]> <![CDATA[Hard Cheese - Farmhouse Culture (TA61)]]> https://www.thecheesemaker.com.au/hard-cheese-farmhouse-culture-ta61/ Wed, 09 Oct 2013 18:39:45 +0000 https://www.thecheesemaker.com.au/hard-cheese-farmhouse-culture-ta61/ Hard Cheese - Farmhouse Culture (TA61)

        Hard Cheese culture (TA61). Contains the following bacteria:

        (ST) Streptococcus thermophilus

        Storage and life:

        Store in freezer. Active for 12 months if kept in the freezer at or below -18 degrees C.

        Price: $8.00

        ]]> Hard Cheese - Farmhouse Culture (TA61)

        Hard Cheese culture (TA61). Contains the following bacteria:

        (ST) Streptococcus thermophilus

        Storage and life:

        Store in freezer. Active for 12 months if kept in the freezer at or below -18 degrees C.

        Price: $8.00

        ]]> Hard Cheese culture (TA61). Contains the following bacteria:

        (ST) Streptococcus thermophilus

        Storage and life:

        Store in freezer. Active for 12 months if kept in the freezer at or below -18 degrees C.

        ]]>                 <![CDATA[Lipase Enzyme]]> https://www.thecheesemaker.com.au/lipase-enzyme/ Wed, 09 Oct 2013 18:31:58 +0000 https://www.thecheesemaker.com.au/lipase-enzyme/ Lipase Enzyme

        Lipase enzyme (10g) pack.

        Add 1/10th teaspoon per 10L of milk.

        Storage and life:

        Store in freezer. Active for 12 months if kept in the freezer at or below -18 degrees C.

        Price: $8.00

        ]]>         Lipase Enzyme

        Lipase enzyme (10g) pack.

        Add 1/10th teaspoon per 10L of milk.

        Storage and life:

        Store in freezer. Active for 12 months if kept in the freezer at or below -18 degrees C.

        Price: $8.00

        ]]>         Lipase enzyme (10g) pack.

        Add 1/10th teaspoon per 10L of milk.

        Storage and life:

        Store in freezer. Active for 12 months if kept in the freezer at or below -18 degrees C.

        ]]>                 <![CDATA[Chevre, Cream Cheese and Mascarpone Culture (MA11)]]> https://www.thecheesemaker.com.au/chevre-cream-cheese-and-mascarpone-culture-ma11/ Wed, 09 Oct 2013 18:26:28 +0000 https://www.thecheesemaker.com.au/chevre-cream-cheese-and-mascarpone-culture-ma11/ Chevre, Cream Cheese and Mascarpone Culture (MA11)

        Chevre, Cream Cheese & Mascarpone Culture (MA11). Contains the following bacteria:

        Lactococcus lactis, subspecies lactis

        Lactococcus lactis subspecies cremoris

         

        Storage and life:

        Store in free..

        Price: $6.00

        ]]> Chevre, Cream Cheese and Mascarpone Culture (MA11)

        Chevre, Cream Cheese & Mascarpone Culture (MA11). Contains the following bacteria:

        Lactococcus lactis, subspecies lactis

        Lactococcus lactis subspecies cremoris

         

        Storage and life:

        Store in free..

        Price: $6.00

        ]]> Chevre, Cream Cheese & Mascarpone Culture (MA11). Contains the following bacteria:

        Lactococcus lactis, subspecies lactis

        Lactococcus lactis subspecies cremoris

         

        Storage and life:

        Store in free..]]> <![CDATA[Camembert and Fetta Culture (MM100)]]> https://www.thecheesemaker.com.au/camembert-and-fetta-culture-mm100/ Wed, 09 Oct 2013 18:21:08 +0000 https://www.thecheesemaker.com.au/camembert-and-fetta-culture-mm100/ Camembert and Fetta Culture (MM100)

        Camembert & Fetta Culture (MM100). Contains the following bacteria:

        Lactococcus lactis subsp. lactis
        Lactococcus lactis subsp. cremoris
        Lactococcus lactis subsp. lactis biovar diacetylactis
         
        Price: $6.00

        ]]> Camembert and Fetta Culture (MM100)

        Camembert & Fetta Culture (MM100). Contains the following bacteria:

        Lactococcus lactis subsp. lactis
        Lactococcus lactis subsp. cremoris
        Lactococcus lactis subsp. lactis biovar diacetylactis
         
        Price: $6.00

        ]]> Camembert & Fetta Culture (MM100). Contains the following bacteria:

        Lactococcus lactis subsp. lactis
        Lactococcus lactis subsp. cremoris
        Lactococcus lactis subsp. lactis biovar diacetylactis
         
                 <![CDATA[Mould Spores]]> https://www.thecheesemaker.com.au/mould-spores/ Sat, 28 Sep 2013 18:24:32 +0000 https://www.thecheesemaker.com.au/mould-spores/ Mould Spores

        Choose from White or Blue:

        • White Mould Spores (Penicillium Candidum)
        • Blue Mould Spores (Penicillium Roqueforti)

        Storage & life:

        Store in freezer. Active for 12 months if kept in the freezer at or below -18 degrees C.

        Enough for 50..

        Price: $6.00

        ]]>         Mould Spores

        Choose from White or Blue:

        • White Mould Spores (Penicillium Candidum)
        • Blue Mould Spores (Penicillium Roqueforti)

        Storage & life:

        Store in freezer. Active for 12 months if kept in the freezer at or below -18 degrees C.

        Enough for 50..

        Price: $6.00

        ]]>         Choose from White or Blue:
        • White Mould Spores (Penicillium Candidum)
        • Blue Mould Spores (Penicillium Roqueforti)

        Storage & life:

        Store in freezer. Active for 12 months if kept in the freezer at or below -18 degrees C.

        Enough for 50..]]>