Cheese making part of Kununurra Ord Valley Muster 2014

The Cheese Maker is excited to be part of the program of events for the Kununurra Ord Valley Muster in 2014.

For those of you in Kununurra, we can't wait to be up there again. Karina and I loved our time up there last year - what an amazing place with amazing people. 

Schedule - Kununurra Cheese Making courses

Classic Delights course
Monday 19 May (9.30am to 3.30pm)
$210 per person.

This course will teach you how to make the classics many of us use every day; fetta, ricotta, yoghurt and yoghurt cheese (labneh) and sour cream. You’ll enjoy making these cheeses for yourself and delight in the easy and beautiful gifts you can create with fetta and yoghurt cheese.

Inclusions:
Includes cheese inspired lunch with glass of wine, morning and afternoon tea, and tastings throughout the day. You will also take home a block of fetta and a Guide to Home Cheese Making.Fetta making is hands on, with the other cheeses taught demonstration style.

Gourmet Delights course
Tuesday 20 May (10.00am to 4.00pm)
$229 per person.

This course will teach you how to make the gourmet delights; camembert (white and blue camembert), cream cheese, quark and mascarpone. There’s nothing like bringing a home made camembert to a dinner party...just be warned that many more invitations will follow.

Inclusions:
Includes cheese inspired lunch with glass of wine, morning and afternoon tea, and tastings throughout the day. You will also take home a camembert and a Guide to Home Cheese Making.Camembert making is hands on, with the other cheeses taught demonstration style.

Note: All cheeses can be made with store bought milk.

For Kununurra event bookings:

This year all sales for the cheese making courses in Kununurra will be going through the Kununurra Visitor Centre. 

A big thank you to Nadia and Kris and the team at the Visitor Centre for taking this on.

Contact the Kununurra Visitor Centre
Phone: 1800 586 868
Email: info@visitkununurra.com
In person: 75 Coolibah Drive Kununurra